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Long Beach began as an agricultural town, based much around its radish industry. But on August 10, 1905, Long Beach incorporated and became another city on the Mississippi Gulf Coast. As the years went on, the city moved from its agricultural heritage and moved toward tourism with the beach and high-rise condominiums becoming increasingly popular.
Long Beach's early economy was based largely upon radishes. Logging initially drove the local economy, but when the area's virgin yellow pine forests became depleted, row crops were planted on the newly cleared land.
A productive truck farming town in the early 20th century, citizens of Long Beach proclaimed the city to be the "Radish Capital of the World." The city was especially known for its cultivation of the Long Red radish variety, a favorite beer hall staple in the northern US at the time. In 1921, a bumper crop resulted in the shipment of over 300 train loads of Long Beach's Long Red radishes to northern states.